Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Andhra Fish Pulusu. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Andhra Fish Pulusu:

1. Prepare 250 grms of Rohu Fish, 3 big onions
2. It’s As needed of Tamarind paste taken from the lemon sized tamarind
3. Prepare 1 teaspoon of Chilli powder, 8 green chillies, 19 curry leaves
4. You need 1 teaspoon of turmeric
5. It’s 1 tablespoon of salt
6. You need 4 of table spoons of oil
7. You need 6 of fenugreek seeds, one bunch coriander leaves

Step to make Andhra Fish Pulusu:

1. In a flat pan add oil and then add fenugreek seeds
2. Add onions green chillies curry leaves and coriander leave
3. Satea them for few minutes then add all spices and cook for few second
4. Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
5. Cook for few minutes and then add tamarind paste.
6. Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
7. Serve with rice. Taste evolves next day of cooking.

So that’s going to wrap it up with this exceptional food Andhra Fish Pulusu. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!