Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mexican-Style Shredded Chicken. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare 3 of Chicken Breast, boneless skinless
2. Prepare 1 Can of Ro-Tel™ with Green Chilis
3. It’s 1 of Small Can Tomato Sauce
4. It’s 1 (32 oz.) of Chicken Broth
5. You need 1 of Lime
6. It’s 1 Tbsp of Garlic minced
7. It’s 1 Tbsp of Adobo Seasoning
8. You need 1/2 Tbsp of White Pepper
9. It’s 1/2 Tbsp of Cumin
10. It’s 1/2 Tbsp of Paprika
11. Prepare 1/2 Tbsp of if Chili Powder
12. You need 12 Tbsp of Cayenne Pepper
13. It’s 1/2 Tbsp of Sea Salt
14. It’s of Olive Oil (for searing chicken)
15. You need of Serving suggestion
16. It’s of Warned soft corn tortillas
17. Prepare of Diced onions
18. Prepare of Chopped Cilantro
19. It’s of Lime wedges
20. You need of Mexican Queso

Step to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breast Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduce Stir regularly but lightly.

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