Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mexican Shredded Pork. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Shredded Pork:

1. Prepare 2 lb of pork tenderloin
2. It’s 1 tsp of salt
3. You need 1/2 tsp of pepper
4. Prepare 2 tsp of cumin
5. It’s 1 tsp of oregano
6. You need 1/2 tsp of chilli powder
7. You need 1/2 tsp of onion powder
8. You need 1/2 tsp of garlic powder
9. You need 1 tbsp of lemon juice
10. Prepare 3 tbsp of salsa verde
11. You need 1/3 cup of water

Step to make Mexican Shredded Pork:

1. Mix together try spice ingredient Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hour
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juice Cook on low for 30 minute
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

So that’s going to wrap it up with this special food Mexican Shredded Pork. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!