Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Breakfast Bibimbap. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Breakfast Bibimbap:

1. Prepare 1/3 pack of tocino-sliced meat (from Lee Lees)
2. You need 1.5 cups of Bean sprouts (blanched)
3. It’s 6 pcs of mushrooms, sliced and roasted
4. You need 1/4 cup of onions, sliced
5. It’s 1/4 cup of red bell peppers, diced
6. It’s 1/2 of medium carrot, julienned
7. Prepare 3 of medium-soft boiled eggs
8. You need 3 cups of cooked rice
9. You need 1/4 cup of soy sauce
10. It’s 2 tablespoons of minced garlic
11. You need 1 teaspoon of sesame oil
12. You need 1 teaspoon of sugar

Step to make Breakfast Bibimbap:

1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
2. Make the sauce mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 second Mix well and set aside.
3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minute Remove from pan.
4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
5. Peel the eggs and slice in halve
6. Assemble your bowl put rice at the bottom then top with the meat and veggie Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that’s going to wrap it up with this special food Breakfast Bibimbap. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!