Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Breakfast Empanada one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Breakfast Empanadas:

1. It’s 8 of eggs
2. You need Half of a leek stock finely chopped
3. Prepare 1 of shallot finely chopped
4. You need 1/4 lb. of Smoked ham diced
5. Prepare 1 can of green chilies
6. You need of Favorite hand pie dough

Step to make Breakfast Empanadas:

1. Heat skillet to medium low and soften the leeks and shallot
2. Add the ham and green chilie I used leftover spiral ham that I smoked earlier this year.
3. Roll dough out to quarter inch thick and cut into 12 six inch round
4. Crack and whisk egg Add to the skillet once the ham is warm.
5. Stir continuously. The goal here is to have super creamy and slightly undercooked scrambled egg
6. Move the mixture to the bowl the eggs were mixed in. Wipe the skillet with a paper towel and start heating about a quarter inch of oil. I used peanut oil because its delicious but canola oil works super good too - used before and its my every day oil.
7. Load the rounds with the filling, fold and crimp the seam. Cut slits into the top surface for steam to escape.
8. Put the empanadas in the skillet slit side up, dont over crowd. Once the bottom is golden flip and when otherside is golden remove.
9. Put on a baking sheet in oven on warm until all are done.
10. Eat some right away and freeze the re These are super awesome premade breakfasts for camping. Reheat in a cast iron on the campfire and crush it with some coffee and go hit the trail! With salty from the ham and creamy from the constantly stirred eggs you wont miss cheese in here, but can totally be added. A queso fresco would be great.

So that’s going to wrap it up with this exceptional food Breakfast Empanada Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!