Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Black Iron Skillet Cornbread. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Black Iron Skillet Cornbread:

1. It’s of (1) Stick Butter (half softened)
2. It’s of (1 1/2) Cups Milk
3. Prepare of (1) Egg
4. It’s of (1) Tsp Salt
5. You need of (1 1/2) Tsp Baking Soda
6. You need of (1/4) Cup Sugar
7. It’s of (1/2) Cup Flour
8. You need of (1 1/2) Cup Yellow Cornmeal

Step to make Black Iron Skillet Cornbread:

1. Preheat Oven to 425 degree Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minute
2. 5 minutes before the skillet is done preheating.
3. Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 second
4. Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melt
5. Stir cornbread mixture with a spatula after its mixed to make sure its well incorporated. Pour mixture into Hot buttered skillet.
6. Place skillet back into oven, and bake 18 minute
7. When done remove skillet from oven and let sit about 10 minute
8. After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If youre skillet is preseasoned correctly you shouldnt have a problem with sticking. Alternatively you can just let it cool in skillet but usually I cant wait that long.
9. Enjoy!

So that’s going to wrap it up with this exceptional food Black Iron Skillet Cornbread. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!