Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mustard-Glazed Black Cod with Fingerlings and Chive Puree. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:

1. Prepare 1 cup of snipped chives
2. It’s 1 cup of baby spinach
3. Prepare 1/2 cup of extra virgin olive oil
4. Prepare 1 pound of fingerling potatoes (gold potatoes also work)
5. You need of Kosher salt
6. It’s 1/4 cup of coarsely chopped brown or green olives (I use Kalamata)
7. It’s 3/4 cup of olive oil
8. Prepare 4 (6 ounce) of skinless black cod fillets
9. Prepare of Freshly ground pepper
10. It’s 3 tablespoons of Dijon mustard

Step to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:

1. Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
2. Rinse out the saucepan and fill it with cold Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minute Drain the potatoes and cut them into thin coin
3. In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
4. Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.

So that’s going to wrap it up with this exceptional food Mustard-Glazed Black Cod with Fingerlings and Chive Puree. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!