Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mexican Coffee Buns (Rotiboy). It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Coffee Buns (Rotiboy):

1. You need of A. Tangzhong method()
2. You need 25 g of bread flour
3. Prepare 25 g of boiling water
4. It’s of B. 250g bread flour
5. You need of Above tangzhong
6. Prepare 5 g of instant yeast
7. Prepare 50 g of sugar
8. It’s 2 g of salt
9. It’s 15 g of unsalted butter(soft)
10. Prepare 1 of egg (50g)
11. It’s 80 g of water
12. You need C. of Filling
13. It’s 120 g of cold unsalted butter(divided in to 8 pcs 15g8)
14. It’s of D. Topping
15. You need 80 g of bread flour, sifted
16. It’s 80 g of melted butter(unsalted butter)
17. Prepare 40 g of icing sugar
18. Prepare 1 of egg (50g)
19. You need 30 g of instant coffee mixed with 30g hot water

Step to make Mexican Coffee Buns (Rotiboy):

1. A. Tangzhong method Mix flour with boiling Cool, cover and chill at least 4h until 24h in the fridge. ()
2. Let the tangzhong dough () at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
3. Divided into 8 equal portion Rest 10 minute Put cold butter in the middle of the bun Cover and let them double in size.
4. Make topping Mix well coffee with melted butter, icing sugar and egg Add flour and mix until smooth. Cover and chill in the fridge for later use.
5. Preheat the oven at 190oC.
6. Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
7. Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
8. Now it’s done!
9. Love it! ❤️❤️❤️
10. Fresh day!
11. Note if you have a sourdough starter, using 100g active starter and no need to use commercial yea It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yea

So that’s going to wrap it up with this exceptional food Mexican Coffee Buns (Rotiboy). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!