Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort food Second only perhaps to a piping bowl of beef noodle soup (and even then.

If not would you mind to share the recipe? Lu Rou Fan, which means Braised Meat Rice literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu.

The Ingredients need to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. You need 400 g of … Pork Belly
2. You need 200 g of … Boiled Bamboo Shoots
3. It’s 50 g of … Fried onions(or fried shallot)
4. You need 3 of … Boiled Egg
5. It’s of Sauce
6. You need 500 of cc… Water after boiled a pork
7. Prepare 3 1/2 Tbsp of … Soy sauce
8. You need 2 Tbsp of … Suger
9. It’s 1 of … Star anise
10. It’s 1/2 tsp of … Five-spice powder
11. You need of for 1 serving
12. You need of Boiled white rice… about 180 g or as much as you like!
13. You need of Lu Rou meat … as much as you like! XD
14. It’s of Boiled Egg
15. You need of withe sesame

Its traditional to throw hardboiled eggs into the pork braise to give them the same flavor, but some prefer an egg with a more custardy yolk. Even though we were Taiwanese American and my parents cooked Chinese and Taiwanese dishes all the time at home, nothing quite beats being in Taiwan itself when it comes to the food. In Taiwan, lu rou fan means braised diced pork with its sauce poured over rice. When you walk into any Taiwanese eatery, chances are you will see lu rou fan as an alternative option to plain rice.

Step to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passe Keep it until it cools down. (this water is a delicious Do not throw it away)
2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (dont forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!

A delicious bowl of lu rou fan boils down to three key components: the meat, the sauce and the rice. While lu rou fan (滷肉飯) is available at countless restaurants throughout Taipei, possibly the Jin Feng Braised Pork Rice (金峰魯肉飯). You can eat lu rou fan at almost any Taiwanese restaurant Most people ordered their own individual bowl of braised pork rice and then ordered a few other side. This simple Taiwanese meal just hit the spot for us that rainy autumn day - true comforting satisfying flavors of Taiwan! Rou means meat and Fan means rice.

So that’s going to wrap it up with this special food Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!