Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lu Moa with Toyohira Vegetable It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Lu Moa with Toyohira Vegetables:

1. Prepare of Boneless Chicken legs
2. You need of Potato 1 Chop
3. You need of Onion 1 Comb-shaped cut
4. Prepare of Japanese leek 1 Diagonal cut
5. Prepare of Red and yellow bell pepper 1/2 each Round slice
6. It’s of Salt
7. You need of Pepper moderate amount
8. It’s of Cinnamon powder moderate amount
9. You need of Ginger(It is possible to use ginger paste.)
10. You need of Coconut milk

Step to make Lu Moa with Toyohira Vegetables:

1. Season boneless chicken legs and leave them for 5, 6 minute
2. Grill them with oil in a pan and cut into bite size
3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
5. Cook in a pan for 8 minute

So that’s going to wrap it up with this special food Lu Moa with Toyohira Vegetable Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!