Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Italian stuffed chicken brea one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumb

An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.

The Ingredients needed to make Italian stuffed chicken breast:

1. You need 1 c of shredded Italian cheese
2. It’s 1 clove of garlic, minced
3. It’s 1 tsp of dried basil
4. It’s 1 tsp of dried oregano
5. Prepare 1/2-1 cup of Italian style bread crumbs
6. Prepare 3 of boneless skinless chicken breasts
7. You need 1 of egg, beaten
8. Prepare 2 cups of marinara sauce
9. It’s of About 10 stalks kale
10. You need 1/4 of small onion, chopped
11. It’s to taste of Olive oil
12. It’s to taste of Salt pepper

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Step to make Italian stuffed chicken breast:

1. Preheat oven to 350 degree
2. Remove kale from stems and chop into small piece Cook kale onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 min
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minute
7. All done! Serve with pasta and garlic bread.

Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious, a great family dinner. This stuffed chicken breast recipe comes together pretty easily. Chicken breasts you get in the store are so big these day So I like to butterfly them.

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