Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Apple Pie. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Apple Pie:

1. Prepare of Oil Pie Crust
2. It’s 3 Cups of All-purpose Flour
3. You need 1 tsp of Salt
4. You need 3/4 Cup of Grape Seed Oil or Flavorless Oil of Choice
5. Prepare 5 Tbsp of Ice Cold Water
6. You need 1 of Egg (Egg Wash)
7. Prepare 1 Tbsp of White Sugar (Topping) Optional
8. It’s 1 tsp of Cinnamon (Topping) Optional
9. Prepare of Pie Filling
10. It’s 5-6 of Large Honey Crisp Apples
11. You need 1 of Lemon (Juice)
12. You need 1 of Orange (Zest)
13. It’s 1/2 Cup of White Sugar
14. It’s 1/4 Cup of Brown Sugar
15. Prepare 3 Tbsp of All-purpose Flour
16. You need 1 1/2 tsp of Cinnamon
17. Prepare 1/4 tsp of Grated Nutmeg
18. Prepare 1/4 tsp of Salt
19. You need 1-2 Tbsp of Unsalted Butter

Step to make Apple Pie:

1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Dont mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Dont over wet the Dough.
2. Divide the Dough into two equal ball Put each in an airtight container, refrigerate for at least 20 Min For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until its a 12Circle. Gently peel off top layer of wax paper. Invert a 9 Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure its centered well there is overhang around the pan. Flip Dough and Pan over together, then carefully peel off wax paper.
3. Peel, Core, Slice Apple I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, Orange Ze Mix Well. Place Apples in the Pie Cru Cut butter in cubes, disperse evenly over Apple Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apple
4. Pinch both crusts together all around the edge Cut off any exces Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Cru Sprinkle Sugar Cinnamon on top. Cut four 2 slits in Crust toward the top center of Pie Cru
5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hour The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!

So that’s going to wrap it up with this exceptional food Apple Pie. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!