Recipe: Delicious Baked Shrimp Scamp

Recipes Baked

Baked Shrimp Scamp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Baked Shrimp Scamp. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Baked Shrimp Scamp:
  1. Prepare 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off
  2. It’s 2 tablespoons of freshly squeezed lemon juice
  3. You need 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock
  4. You need 1 of brown shallot, minced
  5. Prepare 1/3 cup of melted butter, divided
  6. You need to taste of Salt and pepper,
  7. Prepare 1/3 cup of Panko breadcrumbs
  8. It’s 4 cloves of garlic, minced
  9. It’s 2 tablespoons of grated parmesan cheese
  10. Prepare 1/2 teaspoon of crushed red pepper flakes or more, to taste
  11. You need 1/4 cup of fresh chopped parsley leaves
  12. You need of Lemon wedges to serve
Step to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedge

So that’s going to wrap it up with this exceptional food Baked Shrimp Scamp. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!