Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Baked Shrimp Scamp. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Baked Shrimp Scamp:

1. You need 1 kg (2 pounds) of shrimp, peeled, deveined and tails on or off
2. It’s 2 tablespoons of freshly squeezed lemon juice
3. Prepare 2 tablespoons of white wine (optional — sub with extra lemon juice or chicken stock
4. It’s 1 of brown shallot, minced
5. Prepare 1/3 cup of melted butter, divided
6. You need to taste of Salt and pepper,
7. Prepare 1/3 cup of Panko breadcrumbs
8. Prepare 4 cloves of garlic, minced
9. Prepare 2 tablespoons of grated parmesan cheese
10. You need 1/2 teaspoon of crushed red pepper flakes or more, to taste
11. It’s 1/4 cup of fresh chopped parsley leaves
12. It’s of Lemon wedges to serve

Step to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedge

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