Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken Pot Pie. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Pot Pie:

1. You need 2 of chicken breasts
2. It’s 2 cups of frozen peas and carrots
3. You need 1/3 cup of onion
4. It’s 1/3 cup of butter
5. Prepare 1/3 cup of all purpose flour
6. You need 1 teaspoon of salt
7. Prepare 1/4 teaspoon of pepper
8. Prepare 1 3/4 cups of chicken broth
9. Prepare 2/3 cup of milk
10. It’s 2 (9 inch) of unbaked pie crust

Step to make Chicken Pot Pie:

1. Lay out and measure all of your ingredients
2. Pre heat the oven to 425 degrees
3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
4. Cut the grilled chicken into thin pieces
5. In a small pot, add peas and carrot Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
7. Add the chicken, peas and carrots in bottom pie cru
8. Pour sauce over the chicken, peas and carrots and mix.
9. Cover with the second pie crust and seal the edge Make sure you add slits on the top of pie crust to allow steam to escape.
10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
11. Cool for 10 min before serving… then Enjoy!

So that’s going to wrap it up with this special food Chicken Pot Pie. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!