Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (چلوکباب) Chelo Kebab. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make (چلوکباب) Chelo Kebab:

1. It’s 1/2 kg of ground beef
2. It’s 1 of medium onion
3. Prepare 2 cloves of garlic
4. You need 1 of egg
5. It’s 1 tsp of paprika
6. It’s 1 tsp of ground coriander seed
7. It’s 1 tsp of ground cumin seed
8. It’s 1 tsp of salt
9. Prepare 1 tsp of freshly ground black pepper

Step to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewer
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that’s going to wrap it up with this exceptional food (چلوکباب) Chelo Kebab. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!