Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, (چلوکباب) Chelo Kebab. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make (چلوکباب) Chelo Kebab:

1. Prepare 1/2 kg of ground beef
2. You need 1 of medium onion
3. You need 2 cloves of garlic
4. Prepare 1 of egg
5. It’s 1 tsp of paprika
6. You need 1 tsp of ground coriander seed
7. Prepare 1 tsp of ground cumin seed
8. You need 1 tsp of salt
9. It’s 1 tsp of freshly ground black pepper

Step to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewer
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

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