Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hotwater Crust Beef and Pork Pie. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hotwater Crust Beef and Pork Pie:

1. Prepare of Hot water crust——————
2. It’s 3 cup of all purpose flour
3. It’s 1/2 cup of butter
4. You need 1/2 cup of lard
5. You need 1/3 cup of water
6. You need 2/3 teaspoon of kosher salt
7. It’s 3/4 teaspoon of baking soda
8. It’s of Filling————————
9. It’s 1 pound of ground beef
10. Prepare 1-1/4 pound of ground pork
11. Prepare 15 ounce of beef broth
12. You need 1 of onion diced
13. It’s 1 pound of red potatoes
14. Prepare 1 cup of chopped celery
15. You need 4 of large diced carrots
16. It’s 2/3 cup of all purpose flour
17. It’s 1-1/2 teaspoon of kosher salt
18. You need 1/2 teaspoon of ground black pepper
19. It’s 1/2 teaspoon of granulated garlic powder
20. You need 1 tablespoon of Worcestershire sauce
21. You need of Egg wash——————-
22. You need 1 of large egg
23. Prepare 1-1/2 tablespoons of water

Step to make Hotwater Crust Beef and Pork Pie:

1. Preheat the oven 375 degrees Fahrenheit.
2. Dice the potatoes, carrots, and onion
3. Brown the beef with the potatoes, carrots, and onion Add the spices and Worcestershire sauce.
4. Cook till the potatoes are fork tender. Add the 2/3 cup Mix in well stir in the broth and let thicken. Set aside.
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
6. Mix the hot water water mixture with the salt, baking soda, and You will have to use this right away. While its hot.
7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
8. Push till the bottom and sides are covered with no holes or opening Keep the dough hot. Thats why it is important to have the filling ready to go.
9. Add the filling.
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while its hot to get the best seal.
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small X in the circle.
12. Coat the top with egg wash. Bake in the oven for 15 minute
13. Rotate a half turn and bake 15 more minute
14. Take out and let rest 15 minutes
15. Serve. I hope you enjoy!!

So that’s going to wrap it up with this special food Hotwater Crust Beef and Pork Pie. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!