Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pie Cru one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy step

In this video, youll learn how to make homemade. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter I am a pie crust snob—I didnt expect this to work at all. It was easy to make and tasted great!

The Ingredients needed to make Pie Crust:

1. You need 1 1/2 cup of flour
2. Prepare 1/3 cup of shortening or lard
3. It’s 1/3 cup of butter
4. You need 1/4 tsp of salt
5. Prepare 1/4 cup of very cold water
6. It’s 1 tsp of vinegar
7. It’s 1 1/2 tbsp of sugar
8. It’s 1 of egg

Do you have a solid recipe for one? If you despise shortening, my pie crust recipe isnt for you. If you want a crust recipe that stands the test of. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crubecause theres no such thing as too much of a good thing.

Step to make Pie Crust:

1. In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized piece
2. In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
3. Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
4. This pastry may be refrigerated or frozen for later use.

Make your kitchen the home of. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my go-to pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the Pie Crust Ingredients: Alright, before we get to the recipe, lets start with some ingredient note

So that’s going to wrap it up with this special food Pie Cru Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!