How to Cook Tasty Easy Roasted Orange Chicken

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Easy Roasted Orange Chicken

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy Roasted Orange Chicken. one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Roasted Orange Chicken:
  1. You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
  2. Prepare of For marinade
  3. You need 1/4 cup of + 2 Tablespoons soy sauce
  4. Prepare 1/3 cup of honey (you can also substitute with maple syrup or agave)
  5. Prepare 1/3 cup of orange juice
  6. You need 1/2 teaspoon of onion powder
  7. You need 1/2 teaspoon of garlic powder (not garlic salt)
  8. It’s 1-2 of green onions, chopped (including the white part)
  9. Prepare 1 Tablespoon of oil
  10. Prepare of optional up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
  11. You need of optional 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
  12. Prepare of optional 1 Tablespoon sriracha or chili garlic sauce
  13. Prepare of For garnish 2-4 orange slices (just under 1/4-inch thick)
Step to make Easy Roasted Orange Chicken:
  1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
  2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
  3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
  4. Preheat oven to 425F.
  5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
  6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minute
  7. Enjoy! )

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