Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Turkey Pie (with a flakey buttery pie crust). one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Turkey Pie (with a flakey buttery pie crust):

1. Prepare of Filling
2. It’s 5 cup of Turkey (dark meat), shredded
3. You need 3 medium of Red Potatos
4. Prepare 1 cup of Sweet peas
5. Prepare 1/2 medium of onion, chopped
6. Prepare 1 tbsp of Garlic, minced
7. Prepare 1 of Salt / Pepper
8. It’s 1 of oregano / thyme / basil
9. Prepare 1 of smoked paprika
10. It’s 1 of chili powder
11. Prepare 1 tbsp of flour
12. Prepare 5 tbsp of Drippings or butter
13. Prepare 1/3 cup of chicken stock
14. Prepare 1 cup of cheese, any kind
15. It’s of Pie Crust
16. Prepare 2 cup of flour
17. It’s 11 tbsp of Butter or Shortening
18. It’s 1 tsp of salt
19. You need 5 tbsp of cold water

Step to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meat
2. If you cooked your meat for this recipe, SAVE THE DRIPPING
3. Prep your potato Cut into small cube Oil a heavy skillet over MED-HIGH heat, and toss in the potato
4. While potatos are cooking chop onion, and mince garlic. Add to potato Stir.
5. Add your seasoning Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmnes DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and pea Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy )
14. PIE CRUST
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crust
19. Flash bake the bottom crust before filling.

So that’s going to wrap it up with this special food Turkey Pie (with a flakey buttery pie crust). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!