Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Turkey Broccoli Rice Casserole. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Turkey Broccoli Rice Casserole:

1. Prepare 1 lb of turkey breast - cut to about 1/2 cubes
2. Prepare 3 cups of fresh broccoli florets
3. Prepare 3 cups of cooked white rice (I usually use leftover rice lol)
4. You need 2 cans of cream of chicken soup
5. Prepare 1 can of water (this is filling one of the soup cans lol)
6. Prepare 2 cups of shredded cheese (tonight I used Velveeta shreds)
7. You need to taste of salt, pepper, garlic powder, onion powder

Step to make Turkey Broccoli Rice Casserole:

1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minute)
2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cook
3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
4. Pour mixture into a lightly greased 9x13 baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!

So that’s going to wrap it up with this special food Turkey Broccoli Rice Casserole. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!