Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Stevia Apple Pie with Double Pie Cru It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Stevia Apple Pie with Double Pie Crust:

1. It’s of Pie Crust
2. It’s 2 1/4 cup of unbleached flour
3. It’s 3/4 tsp of salt
4. You need 1/2 cup of crisco
5. It’s 8 tbsp of water
6. You need of Pie Filling
7. It’s 6 cup of peeled and thinly sliced apples
8. It’s 3/4 cup of Stevia (calorie free sugar substitute)
9. Prepare 2 tbsp of unbleached flour
10. You need 1/8 tsp of of nutmeg
11. It’s 1/2 tsp of cinnamon

Step to make Stevia Apple Pie with Double Pie Crust:

1. Add flour; salt; and crisco together in a medium size bowl.
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumble
3. Add a tablespoon of water and use a fork to push aside flour with Continue with the remaining tablespoons if water until all the dough is moi
4. Cut dough in half and form two separate ball Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess cru Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling.
5. Peel and alice the apple
6. Mix together flour; Stevia; nutmeg; and cinnamon
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered
8. Put apple mixture in pie plate with first pie crust that you originally rolled out.
9. Take second pie crust and place over pie filling pinching the edges of the two crust Cut a couple of small slits on the top.
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie.
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 with the foil or crust c Remove cover or foil; and then bake for another 20 min uncovered.

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