Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Apple Pie (with custard). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Apple Pie (with custard):

1. Prepare of Home made custard
2. You need of https//cookpad.com/za/recipes/8072933
3. It’s of Apple filling
4. You need 6 of apples
5. You need 4-5 TBS of brown sugar
6. It’s 2 TBS of lemon juice
7. It’s 1 tea spoon of cinnamon powder
8. It’s 1 of cinnamon (optional)
9. You need of Pie
10. You need 2 sheet of Frozen Puff pastry sheet
11. Prepare of To bake
12. It’s 1 of egg yolk

Step to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here https//cookpad.com/za/recipes/8072933
3. To prepare apple filling peel and slice your apple I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strip Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your finger
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

So that’s going to wrap it up with this special food Japanese Apple Pie (with custard). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!