Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crisp Layered Pie Cru one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Crisp Layered Pie Crust:

1. Prepare 200 grams of Cake flour
2. You need 100 grams of Butter
3. You need 1 tbsp of Skim milk powder
4. You need 1/2 tsp of Salt
5. You need 1 tbsp of Milk
6. It’s 1 of Egg

Step to make Crisp Layered Pie Crust:

1. Chill all of the ingredients in the refrigerator.
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3. Add the remaining ingredients and blend until the dough comes together.
4. Divide the dough in two, and form it into ball Wrap in plastic wrap and chill for about 3 hour
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7. Bake for 20 minutes at 190℃.
8. I made a quiche with this cru It was crisp and deliciou
9. Mushroom and Komatsuna Greens Quiche

https//cookpad.com/us/recipes/152127-delicious-quiche

1. Pear Tart

https//cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

So that’s going to wrap it up with this exceptional food Crisp Layered Pie Cru Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!