Easiest Way to Make Yummy Sig#39;s Layered German Lebkuchen Treat

Recipes Sigs

Sigs Layered German Lebkuchen Treat

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sigs Layered German Lebkuchen Treat. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Sigs Layered German Lebkuchen Treat:
  1. You need 30 grams of almond shavings
  2. You need 75 grams of golden caster or muscovado sugar
  3. You need 115 grams of Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
  4. Prepare 1 can of or jar about 200 ml winter berries in juice or cherry pie filling
  5. Prepare 450 grams of quark or creme fraiche
  6. Prepare of tinfoil
  7. Prepare of oil for brushing tinfoil
  8. You need 1 pinch of the most of cinnamon for dusting over each dessert (optioonal)
Step to make Sigs Layered German Lebkuchen Treat:
  1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
  2. Brush the tin foil and put the almonds on the tin foil set aside
  3. Break down the lebkuchen biscuits into crumbs set aside
  4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
  5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almond

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