Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegan/Vegetarian Pie Cru It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Vegan/Vegetarian Pie Crust:

1. Prepare 250 grams of Bread (strong) flour
2. You need 100 ml of Olive oil (or vegetable oil)
3. It’s 50 ml of Water (or additive-free soy milk)

Step to make Vegan/Vegetarian Pie Crust:

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When youve rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if its crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesnt expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minute When its cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

So that’s going to wrap it up with this special food Vegan/Vegetarian Pie Cru Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!