Recipe: Delicious Easy Pie Crust Recipe

Recipes Easy

Easy Pie Crust Recipe

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Pie Crust Recipe. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Pie Crust Recipe:
  1. It’s 3 cups of all-purpose flour
  2. It’s 150 g of butter, cold but softened
  3. You need 1/2 tsp of salt
  4. It’s 1 tbsp of granulated sugar
  5. Prepare 1/2 tsp of baking powder
  6. You need 6 tbsp of whole milk
  7. You need 1 of medium egg
Step to make Easy Pie Crust Recipe:
  1. Gather all the ingredient Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top cru If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minute If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top cru Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minute
  6. Below is an apple pie I made using this pie crust recipe. It is deliciou Happy Baking!

So that’s going to wrap it up with this special food Easy Pie Crust Recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!