Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Flaky Pie Crust (easily removable). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Flaky Pie Crust (easily removable):

1. Prepare 125 grams of Cake flour
2. You need 50 grams of Sugar
3. You need 60 grams of Butter
4. It’s 1/2 of Egg
5. You need 1 pinch of Salt

Step to make Flaky Pie Crust (easily removable):

1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
3. When it has become crumbly, add the egg and lump it together.
4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three time
6. Pack into a tart pan and pierce holes with a fork.
7. Place parchment paper in the tart pan and fill with pie weight Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minute (The photo is a 12 cm crust).
8. Heres a Christmas cake I made in 2009.

So that’s going to wrap it up with this special food Flaky Pie Crust (easily removable). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!