Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Apricot Pie Vegan. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Apricot Pie Vegan:

1. Prepare of Pie Crust is the same as Apple Pie one
2. It’s of kgs ripe and sweet apricot
3. Prepare of sugar
4. It’s of lemon juice (can be skipped)
5. Prepare of plain flour
6. Prepare of cinamon powder
7. You need of Margarine for wipping the tray
8. You need of Egg wash
9. It’s of egg
10. Prepare of sugar

Step to make Apricot Pie Vegan:

1. Pre-heat the oven 200° C
2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
4. Pour the apricot mixture, pat it down.
5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so its neat.
6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
8. Apricot pie can be served with ice cream or honey on top.

So that’s going to wrap it up with this exceptional food Apricot Pie Vegan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!