Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Student Meal: Chinese Fried Rice Tutorial. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Here is a neat little trick to cooking perfect fried rice by using pre-cooked packet rice. Method Heat your wok or frying pan so. Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRY Fried rice is a delicious and traditional side dish in Chinese cuisine.

You can also add in some cooked chicken or steak thats been cut into strips or chopped if you want to make a meal out the rice. Student Meal: Chinese Fried Rice Tutorial. Fried rice is better with day old rice because firstly, its just a good way of using leftovers and secondly, the rice have lost its moisture and so it will absorb fats and flavours better without diluting the taste (theoretically speaking).

The Ingredients needed to make Student Meal: Chinese Fried Rice Tutorial:

1. You need 4 cups of Day-Old Cooked Rice
2. You need 1 cup of Frozen Veggies
3. Prepare 2 pc of Eggs (whisked)
4. It’s 1 tsp of Light Soy Sauce
5. It’s 20 g of Garlic (finely chopped)
6. You need as needed of Salt
7. It’s as needed of Cooking Oil

Chinese cooking is easy—all you need is a few introductory recipe Learn how to make fried rice, stir-fry, chow mein, and more. The key to a speedy meal is to prep all your ingredients before turning on the wok. Some, like stir-fries, take only minutes to make.

Step to make Student Meal: Chinese Fried Rice Tutorial:

1. VEGGIES Heat 2 Tbsp of cooking oil in a wok until hot. Coat the veggies in oil and stir fry them until they are tender (4-5 minutes). Remove and set aside.
2. EGGS Heat 1 Tbsp of cooking oil until hot. Make sure the surface of the wok is properly grease. Add the egg and cook until the bottom looks done. Lift the bottom to let the top sink and cook. When the entire eggs are cooked, use your spatula to chop the egg into piece Remove and set aside.
3. RICE Add 2 Tbsp of cooking oil and heat it until hot. Fry the garlic until fragrant (10 seconds). Then add the rice, 1 tsp of Light Soy Sauce and mix well. Season with salt (about 2 or more pinches)
4. ASSEMBLY Lastly, turn off the heat, combine the eggs and veggies into the wok with the rice. Toss well and then serve.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Set out additional soy sauce on the table, if. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

So that’s going to wrap it up with this special food Student Meal: Chinese Fried Rice Tutorial. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!