Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Student Meal: Butter Chicken - Murgh Makhani (simplified). It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. It’s 600 g of Chicken Meat (cut into pieces)
2. You need of [Garlic Ginger Paste] - ground in a food processor
3. Prepare 50 g of Garlic
4. It’s 50 g of Ginger
5. It’s 50 g of Green Chillies
6. It’s of [Marinade]
7. Prepare 1/2 of Garlic Ginger Paste (see above)
8. You need 1/2 cup of Yogurt
9. Prepare 1 Tbsp of Garam Masala
10. It’s 1/2 tsp of Salt
11. It’s of [Butter Sauce]
12. Prepare 40 g of Butter
13. You need 1/2 of Garlic Ginger Paste [see above]
14. It’s 2-3 tsp of Garam Masala
15. Prepare 2 tsp of Chilli Powder or Paprika
16. You need 70 g of Tomato Paste
17. Prepare 1 cup of Cream (Heavy, Double or Whip)
18. Prepare 2 Tbsp of Honey
19. It’s 1 cup of Stock
20. Prepare as needed of Salt to taste

Step to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN heat 20 g of Butter in a pan. Fry the Chicken until brown all Remove and set aside.
3. SAUCE add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thicken Serve with Naan, Rice and Garnish with Fresh Coriander.

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