Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masala crab. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Crab Curry is one of the seafood delicacies which we enjoy at restaurant Even though everyone falls in love with the taste of the crab, they often shy. Serve the crab masala with a sprinkle of coriander.

Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India.

The Ingredients need to make Masala crab:

1. You need 1 kg of Crab
2. You need 150 gm of Onion
3. You need 100 gm of Tomato
4. You need As needed of Curry leaves few spring
5. You need 2 tsp of Fennel seeds
6. You need 2 tbsp of Oil
7. It’s 3 of Green chilli
8. Prepare 1 tsp of Turmeric powder
9. It’s 1 tbsp of Chilli powder
10. It’s 1 tbsp of Coriander powder
11. Prepare 50 ml of Coconut milk
12. It’s as needed of Salt
13. You need As needed of Coriander leaves few spring
14. You need 1 tbsp of Ginger and garlic paste

Once heated, add the chopped onion into the pan and cook until translucent. Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to side for steamed rice, rotis and dal tadka. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.

Step to make Masala crab:

1. Clean the crab and make a wash with turmeric and salt
2. Chop onion and tomatoes
3. Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli
4. Add onion and saute till golden brown colour
5. Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy
6. After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes
7. After 5 minutes add coconut milk and cook without lid for 5 minutes
8. Crab masala is ready to eat now enjoy with rice or pulav

Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Crab Pepper Masala #CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting tail (abdomen) (Greek: βραχύς, romanized: brachys = short, οὐρά / οura = tail). Crab Masala Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that’s going to wrap it up with this special food Masala crab. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!