Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Banana upside down cake (Low Fat). one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Banana upside down cake (Low Fat):

1. Prepare 1/3 Cup of Brown Sugar
2. Prepare 2 Tablespoons of Water
3. It’s 1 Tablespoon of butter , unsalted
4. Prepare of Lemon Juice
5. It’s 21/2 of Banana , ripe
6. Prepare 1 1/4 Cups of All Purpose Flour
7. It’s 1 Teaspoon of Baking Powder
8. It’s 1/2 Teaspoon of Baking Soda
9. It’s 1/4 Teaspoon of Cinnamon Powder
10. It’s 1/4 Teaspoon of Salt
11. Prepare 2/3 Cup of White Sugar Granulated
12. You need 1/4 Cup of Sour Cream Yoghurt or
13. You need 11/2 of Banana , ripe , pureed
14. Prepare 2 of Eggs
15. It’s 1/2 Teaspoon of Vanilla Essence
16. Prepare 3 Tablespoons of Milk
17. It’s 2 Tablespoons of butter , unsalted , melted

Step to make Banana upside down cake (Low Fat):

1. Topping Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
3. Squeeze a couple drops of lemon juice on top of the banana
4. Cake Preheat the oven to 350ºF
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
9. Put it in the over and let it bake for 40 – 50 min You can test it with a toothpick and if it comes out clean then the cake is done.
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

So that’s going to wrap it up with this exceptional food Banana upside down cake (Low Fat). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!