Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pie Crust Beef Empanada It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pie Crust Beef Empanadas:

1. It’s 1 pound of ground beef
2. It’s 1-2 Tablespoon of pickled jalapeno, chopped (optional)
3. You need 1 teaspoon of cumin
4. Prepare 1 teaspoon of corn starch
5. You need 1 teaspoon of chili powder
6. Prepare 1/4 teaspoon of salt or to taste
7. You need 1/4 teaspoon of pepper or to taste
8. Prepare 1 teaspoon of olive oil
9. It’s 2 Tablespoon of minced garlic
10. It’s 1/4 cup of diced onions
11. You need 2 of rolls of store bought pie crust, thawed according to package instruction
12. It’s 1 cup of Mexican blended cheese or to taste
13. It’s 1 of egg, beaten

Step to make Pie Crust Beef Empanadas:

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minute
2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
4. Roll out pie crust Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular piece Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie cru
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minute Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

So that’s going to wrap it up with this exceptional food Pie Crust Beef Empanada Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!