Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Vegan Pie Crust 🥧. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy Vegan Pie Crust 🥧:

1. Prepare 1/4 Cup of non-dairy Milk
2. Prepare 1 1/2 Cup of Flour
3. You need 1/4 Tsp of Salt
4. It’s 1/4 Tsp of Sugar
5. Prepare 1/4 Lb of Vegtable Shortening

Step to make Easy Vegan Pie Crust 🥧:

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredient
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
3. Once you have rolled dough out with pen place into pie pan. Its ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edge Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450F for 10-15min (or until golden brown).

So that’s going to wrap it up with this special food Easy Vegan Pie Crust 🥧. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!