Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steak Diane. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Steak Diane:

1. You need 4 half of inch slices of beef tenderloin steak
2. You need 1 of shallot minced
3. Prepare 1 of garlic clove minced
4. You need 1/4 cup of brandy
5. Prepare 2 tablespoon of Dijon mustard
6. You need 1 teaspoon of Worcestershire sauce
7. Prepare 1 box of veal demi-glace combined with one cup of beef broth
8. It’s 1/2 cup of heavy cream
9. Prepare To taste of salt pepper and hot sauce
10. It’s 1 tablespoon of lemon juice
11. Prepare 8 ounces of mushrooms sliced Cremini or Button
12. Prepare To taste of Assorted fresh herbs as desired such as parsley, chives and thyme
13. It’s 1 tablespoon of cold butter
14. It’s As needed of Olive oil and butter for sautéing

Step to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 second Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap it up with this special food Steak Diane. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!