Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chicken with rice and ground meat - riz 3a djej. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Im Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This traditional Lebanese chicken and rice dish is one of my favorite Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food.

The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roa Chicken and Onion Tagine (Djej Besla). Chicken and Onion Tagine (Djej Besla).

The Ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. You need 4 of chicken thighs
2. Prepare 2 of chicken breasts
3. It’s 300 g of finely ground beef
4. Prepare 2 cups of white rice
5. It’s 1 of big onion
6. You need 1 of small onion, finely chopped
7. Prepare 1/4 cup of pine nuts, roasted
8. Prepare 1/4 cup of almonds, roasted
9. Prepare 5 tablespoons of vegetable oil
10. Prepare 2 liters of water
11. Prepare 1 of cinnamon stick
12. You need 3 of bay leaves
13. You need 1/4 teaspoon of pepper
14. It’s 1 teaspoon of salt
15. It’s 3 of cardamom pods
16. Prepare 1 teaspoon of cinnamon

Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown. Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoe Cook rice according to package instruction While cooking the rice, heat a well-oiled skillet over high heat.

Step to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldnt be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nut

Cook the ground chicken until the golden in color, about. Using homemade chicken stock as a soup as well as to cook your rice and veggies ties together this light and flavorful meal that is a true Singapore staple. Slice chicken meat into bite size portions and arrange on plate, spooning a small amount of broth over the top. Serve with rice, bok choy, sliced. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe.

So that’s going to wrap it up with this exceptional food Chicken with rice and ground meat - riz 3a djej. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!