Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mexican Stuffed Capsicum. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mexican Stuffed Capsicum:

1. Prepare 3 of medium sized capsicum
2. Prepare 1/2 cup of boiled red kidney beans (rajma)
3. You need 1/2 cup of cooked rice
4. It’s 3-4 of garlic cloves
5. It’s 1 of onion medium
6. Prepare to taste of Salt
7. Prepare 2 tsp of mexican herbs
8. Prepare 2 tsp of red chilli sauce or tabasco sauce
9. You need 3 tbsp of grated cheese
10. Prepare as required of Tomato ketchup

Step to make Mexican Stuffed Capsicum:

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minute
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degree
8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that’s going to wrap it up with this special food Mexican Stuffed Capsicum. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!