Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mexican Mangoneada. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Mangoneada:

1. Prepare 2 of Mangoes
2. You need of Chamoy
3. It’s 12 of Lollipop sticks
4. You need 1/2 of of Mango Nectar (33.8oz) (1.06qt)
5. Prepare of Chile Piquin

Step to make Mexican Mangoneada:

1. Peel the two mangoes and cut them in piece The size does not matter.
2. Get a blender and put the pieces of mango and half of a 33.8 oz Mango Nectar box.
3. Blend the mangoes with the nectar but DO NOT blend it much. Leave small pieces of mago.
4. Put the mango juice looking thing in the small cup
5. Put it inside the freezer. Before putting the lollipop sticks in the cup, leave the Magoneada in the freezer for 5 minute
6. After 5 minutes put the sticks in the middle of the mangoneada cup. Then let the magoneada freeze completely.
7. When the mangoneada is ready you can put Chamoy salsa and Chile Piquin if you would like to!
8. And finally… ENJOY!!!! D

So that’s going to wrap it up with this exceptional food Mexican Mangoneada. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!