Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Texs Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Texs Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. Prepare 150-200 grams of cubed chicken breast
2. You need 1 of large plain or garlic and coriander naan bread
3. It’s 1 of small Plain, or garlic and coriander naan (optional)
4. It’s 3 of wooden skewers
5. You need 60 grams (2 oz) of unsalted butter
6. Prepare 3 tbsp of oil
7. You need of ⚫
8. You need of ⚫ Salad⚫
9. Prepare 1/4 head of iceberg lettuce
10. You need 1/8 head of red or white Cabbage (optional)
11. You need 1 of Good-sized carrot
12. You need 2 inches of english cucumber
13. You need 6 of baby tomatoes, or 2-3 sliced medium-sized large tomatoes
14. It’s 2 pinch of sea salt
15. It’s 2 pinch of ground black pepper
16. You need of ⚫
17. Prepare of ⚫ Mint Yoghurt Dip⚫
18. It’s 200 ml of plain or Greek yoghurt
19. It’s 1 tbsp of mint sauce
20. You need 2 inches of English cucumber (deseeded chopped)
21. It’s 2 tsp of fresh mint or 1 teaspoon dried mint (optional)
22. It’s of ⚫
23. It’s of ⚫ Tikka Marinade⚫
24. It’s 2 tbsp of Tikka paste
25. It’s 1 tbsp of lemon juice
26. It’s 1 1/2 tbsp of plain yoghurt
27. It’s 2 tsp of fresh chopped coriander (cilantro) or 1 tsp dried
28. It’s 1 tsp of MSG (optional)
29. It’s 3 drops of red food colouring (optional)
30. Prepare of sea salt and ground black pepper to season

Step to make Texs Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿:

1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well
2. Cube your chicken into nice size pieces of about ¾ to 1 inch. If youre using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cube Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
3. Refrigerate and leave for at least 1 hour to marinate.
4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
5. I prefer to leave overnight for a more consistent taste throughout the meat
6. About 1½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery
7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
8. Prep your salad and refrigerate

https//cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2

1. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewer Tip cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
2. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cube Put somewhere warm to rest until the naan is ready.
3. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
4. Put the naan on a plate, and pile with your Put the skewers on the salad, splash with lemon or lime juice, and serve.
5. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt

So that’s going to wrap it up with this exceptional food Texs Chicken Tikka Kebab on Naan Bread 🐔🍞🍲🌿. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!