Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy Chicken Pad Thai. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Chicken Pad Thai:

1. It’s 12 oz of chicken breast
2. You need 12 oz of rice noodles
3. Prepare 1 1/4 cup of Pad Thai cooking sauce(store bought)
4. Prepare 3 large of eggs
5. It’s 1 medium of carrot
6. Prepare 4 clove of garlic
7. You need 2 cup of bean sprouts
8. It’s 2 tbsp of green onion
9. Prepare 4 tbsp of oil

Step to make Easy Chicken Pad Thai:

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredient Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minute And its done. Enjoy!
8. TIPS You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calorie It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap it up with this exceptional food Easy Chicken Pad Thai. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!