Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese idli tadka. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

This a South Indian dish with a Chinese twi This is on my most demanded recipe Try it and if u like it subscribe to my channel.

Ingredients Required Green Chillies Idli Cabbage Carrot Onion Black pepper Mustard Seed ( half spoon) Curry leaves Salt Capsicum. Mini idli tadka is one easy snack for kids who come back from school hungry. You can make it with less effort, still kids will love to have it.

The Ingredients need to make Chinese idli tadka:

1. Prepare 1 cup of semolina
2. Prepare Half of cup curd
3. It’s 1 tsp of salt
4. It’s 1 tsp of black pepper
5. You need 1 tsp of red chilli powder
6. You need 1 tsp of chaat masala
7. You need 1 tsp of eno fruit salt or baking powder
8. It’s Half of tsp baking soda if eno not available
9. It’s of Small onion sliced for tadka
10. It’s 1 tsp of cumin and mustard seeds
11. Prepare 1 packet of Chinese chilli masala if available
12. You need of Ketchup and soy sauce optional

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Step to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minuteadd baking soda and powder if eno unavailable but if eno is here then its best to make anything fluffy like bread dhokla,cake or other fluffy dishes
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
3. Otherwise roast cumin and mustard seedadd ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. as i mentioned previously, dal lasooni or lasooni dal tadka is unique and very easy to prepare compared to other traditional dal recipe basically, in this recipe, i have not added or seasoned it with. Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. This is a very flavorful dal that can be easily made at home.

So that’s going to wrap it up with this exceptional food Chinese idli tadka. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!