Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Baba Ghanoush. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Baba Ghanoush:

1. Prepare 2 of eggplants
2. You need 1-2 of lemons
3. You need 1/4 cup of tahini
4. You need 1/4 tsp of Salt
5. It’s 2 cloves of garlic minced
6. It’s to taste of Black Pepper
7. It’s of Extra virgin olive oil

Step to make Baba Ghanoush:

1. Preheat oven to 425° F.
2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess Then cut eggplant into chunks to help with the mashing proces
5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

So that’s going to wrap it up with this special food Baba Ghanoush. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!