Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Soft and Juicy Chicken Breast with Japanese Leek Sauce.. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:

1. Prepare 1 of Chicken breast
2. It’s 1 stalk of Japanese leek
3. You need 1 tbsp of Vinegar
4. Prepare 3 tbsp of Soy sauce
5. You need 1 tsp of Sugar
6. It’s 1 small of piece Ginger

Step to make Soft and Juicy Chicken Breast with Japanese Leek Sauce.:

1. Cut the chicken breast into thin slice Sprinkle over sake (not included in the ingredients) and re
2. Make sauce. Mix the grated ginger, roughly chopped leek and seasonings (vinegar, soy sauce, sugar) together.
3. Pat dry the sliced chicken breast and coat with katakuriko (not listed). If you do this procedure in a plastic bag it will be quick and you dont have to clean up afterward.
4. Boil water and put in the sliced chicken breast one by one to cook through.
5. After cooking through, take them out of the boiled Place them in water with ice to cool down quickly.
6. Arrange the drained chicken breast slices on a serving dish and pour over the sauce. Serve.
7. You can serve this dish with shredded shiso leaves and ponzu sauce.

So that’s going to wrap it up with this special food Soft and Juicy Chicken Breast with Japanese Leek Sauce.. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!