Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Healthy Vegan Peanut-Butter Pie. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Ive made a vegan peanut butter pie before you know. Specifically, it was my vegan chocolate peanut butter oreo pie! And that was a VERY good pie.

Once its fairly chilled and slighty. This peanut butter pie is the perfect dessert packed with fiber and protein! Peanut butter lovers rejoice - this peanut butter pie is the perfect dessert!

The Ingredients needed to make Healthy Vegan Peanut-Butter Pie:

1. Prepare of the Chocolate Almond Crust
2. Prepare 2 cups of Almond Flour
3. It’s 1/4 cup of cocoa powder
4. You need 1/4 cup of coconut oil
5. You need 1/4 cup of maple syrup
6. You need of For the Peanut butter filling
7. Prepare 1 cup of Peanut Butter
8. You need 2 tbsp of Chia seeds
9. Prepare 1/3 cup of Maple syrup
10. It’s 1/4 cup of Coconut oil

A healthy take on classic peanut butter pie without dairy, grains, or added sugar! This Vegan Peanut Butter Pie is just as rich and sweet as the original If youve been a long time reader, I am sure youve heard me mention my grandmas famous Peanut Butter Pie. This Vegan Peanut Butter Pie is great for peanut butter lovers, it is gluten-free, vegan, dairy-free. rich and creamy. The perfect no-bake peanut butter pie recipe that is so easy to prepare.

Step to make Healthy Vegan Peanut-Butter Pie:

1. Preheat the oven 180°C (350°F). Using a pastry brush, brush some melted coconut oil all over a 9-inch round pie pan with removable bottom (this makes it easier to unmold the crust especially if you bake it!). Set aside.
2. In a large mixing bowl, add almond flour, unsweetened cocoa powder, melted coconut oil and maple syrup.
3. Use your hands to knead the ingredients together for about 90 second Squeeze well all ingredients to bring them in contact and create a sticky pie dough. You dont have to form a ball as its a press in crust but make sure the dough is consistent and sticky.
4. Bring the dough into the pan and press in the dough to cover the entire pan. Make sure you dont leave holes or it will crack in those areas when baked. Use the back of a spoon to smooth the surface. I recommend you watch my recipe video below to see my technique to get the crust pretty in a second.
5. Bake the crust for 15-20 minutes at 180°C or freeze for 10 minutes if you prefer your pie raw. Meanwhile prepare the peanut butter filling.
6. In a blender, add all the peanut butter filling ingredient. Blend on high speed until it forms a thick sticky paste. If it is too thick and hard to blend, add a splash more coconut milk up to 1/4 cup. Always blend between each addition.
7. If you bake the crust, remove pie from the oven and cool down for 15 minutes in the pan then push the removable bottom to release the pie crust easily. You may have to loosen the sides of the crust with the tip of a sharp knife to make sure it unmold without breaking on the side
8. When the crust is at room temperature, pour the peanut butter filling into the pie cru If you freeze the crust to make a no bake peanut butter pie, simply take the pie out of freezer and pour the filling immediately, that is ok if the crust is very cold.
9. Spread evenly the peanut butter filling onto the pie cru Refrigerate 30 minutes then decorate with pieces of vegan dark chocolate and drizzle of fresh peanut butter and melted dark chocolate

My hubby loves peanut, peanut butter and basically anything with a peanut flavor! I decided to bake a no-bake treat. You are here: Home » All Healthy Vegan Recipes » Popular Vegan Recipes » Vegan Peanut Butter Mousse Pie. Theres not much to say except THIS VEGAN PEANUT BUTTER MOUSSE PIE IS TO DIE FOR! Seriously, after having the first bite I died, went to heaven, then stumbled back down.

So that’s going to wrap it up with this exceptional food Healthy Vegan Peanut-Butter Pie. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!