Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cajun Mac and Cheese. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Cajun Mac and Cheese:

1. Prepare 8 tbsp of unsalted butter, melted
2. You need 1 cup of panko bread crumbs
3. It’s 5 cup of milk
4. It’s 1/2 cup of all-purpose flour
5. Prepare 1/2 tsp of ground black pepper
6. It’s 2 tsp of blackened seasoning
7. You need 1 tsp of chili powder
8. You need 2 cup of sharp cheddar cheese, shredded
9. You need 2 cup of Jack cheese, shredded
10. It’s 2 cup of fontina cheese, grated
11. You need 1 lb of elbow macaroni
12. It’s 1 lb of kielbasa or andouille thinly sliced

Step to make Cajun Mac and Cheese:

1. Preheat oven to 375°F.
2. In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
3. Cook macaroni 3 minutes less than manufacturers directions in a large pot. Drain and rinse under cold
4. In a skillet over medium-high heat, brown the sausage.
5. Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
6. Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
7. Remove from heat and add 3/4 of each of the cheese Then add macaroni and sausage. Mix well.
8. Transfer to a casserole then top with remaining cheese and breadcrumb
9. Bake until browned on top, about 30 minute

So that’s going to wrap it up with this special food Cajun Mac and Cheese. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!