Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Keema/Mince Buns Mincemeat Bun It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Keema/Mince Buns

Mincemeat Buns:

1. It’s of 🌻For dough
2. It’s 3 cups of all-purpose flour (maida)
3. Prepare 2 tbsp of oil
4. You need 1 of 1/2 tbsp yeast
5. Prepare 1 tsp of salt
6. You need 1 of 1/2 tsp sugar
7. Prepare 1 of egg beaten
8. It’s 80 ml of lukewarm milk
9. You need as needed of Lukewarm water
10. You need 1 of egg yolk for glazing
11. You need as needed of Nigella seeds sesame seeds for sprinkle
12. Prepare of 🌻For Stuffing
13. It’s 100 g of lamb / beef / chicken / mutton mince no fat
14. You need 1 of medium onion finely chopped
15. You need 1 Tbsp of oil
16. You need to taste of Salt
17. It’s 1 tsp of red chilli flakes
18. You need 1 tsp of red chilli powder
19. Prepare 1 of green chilli chopped
20. It’s 2 Tbsp of coriander chopped

Step to make Keema/Mince Buns

Mincemeat Buns:

1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough.
2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minute
3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli coriander set aside till all stuffing cool completely.
4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick.
5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife.
6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern.
7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that
8. Roll the sausage shape into a shell shape or swirl shape.
9. Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper.
10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minute Preheat oven to 350°F / 177°C. Brush all buns with egg wash sprinkle with black seeds sesame seed Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauce

So that’s going to wrap it up with this special food Keema/Mince Buns Mincemeat Bun Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!