Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Raisin Bread Pudding /Budín de pan con pasa It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. You need 1 1/2 loaf of French Bread or Italian
2. Prepare 1 can of Carnation Evaporated milk
3. It’s 1 cup of Water
4. Prepare 1 cup of Regular Milk not fat free
5. Prepare 2 tbsp of Vanilla
6. Prepare 2 cup of Sugar
7. You need 1 can of sweetened condensed milk
8. You need 1 tbsp of Cinnamon
9. You need 1/2 cup of Raisins
10. It’s 1/2 cup of Butter

Step to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions There should be enough bread to make a Medium pan. Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. Mix all together real good, making sure the sugar is well dissolved into the bread mixture. Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon its Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy )

So that’s going to wrap it up with this exceptional food Raisin Bread Pudding /Budín de pan con pasa Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!