Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Herbal Chicken Soup (Dun Ji Tang). one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

So Simple Chinese Herbal Chicken Soup 爱心药材鸡汤. If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the simmer proces You can make this soup with regular pot, clay pot or high pressure pot.

These are the Chinese herbs that I used for this Herbal Chicken I prefer a stronger herbal taste in my soup so I added the rest of the other herbs and used the amount required according to a pre-packed herbal soup that I tried. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul.

The Ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. Prepare 1 pc of Whole Chicken Leg (bone in)
2. It’s 1 tsp of Salt
3. You need 1.5 litres of Water (or as needed)
4. You need of Dun Ji Tang herbs;
5. It’s 6 g of Astragalus Root (Bei Chi 北芪)
6. You need 15 g of Codonopsis (Dang Shen 党参)
7. Prepare 11 g of Chinese Yam (Huai Shan 淮山)
8. It’s 23 g of Solomons Seal (Yu Zhu 玉竹)
9. You need 23 g of Wolfberries (Goji Zi 枸杞子)
10. Prepare of Optional
11. You need 20 g of Red Dates
12. You need 20 g of Dried Longan

My personal favorite winter soup is cooking these fine herbs with either chicken or pork. In the southern parts of China (particularly the Cantonese. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown.

Step to make Chinese Herbal Chicken Soup (Dun Ji Tang):

1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minute
2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minute Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.

Traditional Chinese Name: 清雞湯 (qīng jī tāng). One of the most basic Chinese chicken soups available. It is usually recommended by your Chinese herbalist, with minimalistic herbs and a whole chicken, its a wonderfully delicious soup for children and adult This nutritional herbal chicken ginseng soup is not just delicious, it is also believed to be a natural and nourishing remedy for any seasonal ailment. In this recipe, were using the Pasar Herbal Soup - Ren Shen Dun Ji Tang that contains Honey Dates, Lotus Seed, Indian Bread, Ginseng Root, Barbary.

So that’s going to wrap it up with this exceptional food Chinese Herbal Chicken Soup (Dun Ji Tang). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!